Vegetables ready to eat.
Our vegetables look amazing. Look how they have grown.
Curly Kale and Pak Choi
Silverbeet and Spinach
Celery and Broad Beans
Cooking Day - Year 3's - Group 1
Today was the day when we finally got to cook and eat the vegetables we have been growing for more than a term. One of the Year 3 groups made Curly Kale chips. First we collected the Curly Kale from the garden. Then we washed it and cut it into small pieces. After we dried it we put oil on it, then put the pieces on some baking paper, added salt and cooked them in the oven for 10 minutes. Finally we got to eat the chips. They were really yummy! The other Year 3 group made Pak Choi stir fry with chicken and noodles. First we picked the Pak Choi from the garden.
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