Anzac Biscuits
Last week the ESOL students learned about Anzac Day, 25th April, when we remember the soldiers from New Zealand and Australia who have died.
Today we baked Anzac Biscuits in their memory. Here are some photos:
Term 1 2017.
This Term the ESOL students began by sharing about themselves and their families. We learned that we come from over 20 countries and speak just as many languages. Here are some photos of some junior students planting some herbs for Pizza next term: The Seniors weeded the ESOL gardens and planted vegetables for cooking next term.
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