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Making Pizzas with our Herbs

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Today the Junior ESOL students made pizzas using the herbs we grew. We had Basil, Parsley, Pizza Thyme and Chives.




























First we picked some of each herb and then we made pizzas with pizza bases, tomato paste, pineapple, bacon, salami, cheese and herbs. We cooked them and ate them. They were delicious!
















Mothers Day

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The ESOL students have been talking and writing about their mothers and how we celebrate Mothers Day. Then we made cards for our mothers.






Anzac Biscuits (2)

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Today another two groups baked ANZAC biscuits. They all enjoyed the activity and were able to explain very well to Carlene, the school secretary, the meaning of Anzac Day and the history of Anzac biscuits.

Here are some photos:












Anzac Biscuits

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Last week the ESOL students learned about Anzac Day, 25th April, when we  remember the soldiers from New Zealand and Australia who have died. 
Today we baked Anzac Biscuits in their memory. Here are some photos:
















Term 1 2017.

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This Term the ESOL students began by sharing about themselves and their families. We learned that we come from over 20 countries and speak just as many languages.

Here are some photos of some junior students planting some herbs for Pizza next term:









 The Seniors weeded the ESOL gardens and planted vegetables for cooking next term.