ESOL

Today the Junior ESOL students made pizzas using the herbs we grew. We had Basil, Parsley, Pizza Thyme and Chives. First we picked some of each herb and then we made pizzas with pizza bases, tomato paste, pineapple, bacon, salami, cheese and herbs. We cooked them and ate them. They were delicious!                                                                                                                      

The ESOL students have been talking and writing about their mothers and how we celebrate Mothers Day. Then we made cards for our mothers.