Cooking Day - Year 3's - Group 2

By -

The other Year 3 group made Pak Choi Stir Fry with chicken and noodles. First we picked the Pak Choi from the garden.

  



Next we washed and cut up the Pak Choi and then made a sauce to go in the stir fry.




Then we cooked the chicken and added the Pak Choi, the sauce and the noodles.

Finally we ate it. We all loved it so much we wanted to take some home.



Comments

Post a Comment

Popular posts from this blog

Making Pizzas with our Herbs

By Anonymous -
Image
Today the Junior ESOL students made pizzas using the herbs we grew. We had Basil, Parsley, Pizza Thyme and Chives. First we picked some of each herb and then we made pizzas with pizza bases, tomato paste, pineapple, bacon, salami, cheese and herbs. We cooked them and ate them. They were delicious!                                                                                                                      
Read more

Cooking Day - Year 3's - Group 1

By -
Image
Today was the day when we finally got to cook and eat the vegetables we have been growing for more than a term. One of the Year 3 groups made Curly Kale chips. First we collected the Curly Kale from the garden. Then we washed it and cut it into small pieces. After we dried it we put oil on it, then put the pieces on some baking paper, added salt and cooked them in the oven for 10 minutes. Finally we got to eat the chips. They were really yummy! The other Year 3 group made Pak Choi stir fry with chicken and noodles. First we picked the Pak Choi from the garden.
Read more

Mothers Day

By Anonymous -
Image
The ESOL students have been talking and writing about their mothers and how we celebrate Mothers Day. Then we made cards for our mothers.
Read more