Vegetables ready to eat.

By -
Our vegetables look amazing. Look how they have grown.
Curly Kale and Pak Choi

                                                                   
Silverbeet and Spinach



Celery and Broad Beans


Comments

Post a Comment

Popular posts from this blog

Making Pizzas with our Herbs

By Anonymous -
Image
Today the Junior ESOL students made pizzas using the herbs we grew. We had Basil, Parsley, Pizza Thyme and Chives. First we picked some of each herb and then we made pizzas with pizza bases, tomato paste, pineapple, bacon, salami, cheese and herbs. We cooked them and ate them. They were delicious!                                                                                                                      
Read more

Cooking Day - Year 3's - Group 1

By -
Image
Today was the day when we finally got to cook and eat the vegetables we have been growing for more than a term. One of the Year 3 groups made Curly Kale chips. First we collected the Curly Kale from the garden. Then we washed it and cut it into small pieces. After we dried it we put oil on it, then put the pieces on some baking paper, added salt and cooked them in the oven for 10 minutes. Finally we got to eat the chips. They were really yummy! The other Year 3 group made Pak Choi stir fry with chicken and noodles. First we picked the Pak Choi from the garden.
Read more

Mothers Day

By Anonymous -
Image
The ESOL students have been talking and writing about their mothers and how we celebrate Mothers Day. Then we made cards for our mothers.
Read more